Jalapeno Chicken Burgers

We're now in full-on summer mode which means...duh duh duuuuuhh... barbecuing season is upon us. Unfortunately, so is swimsuit season (a cruel joke if you ask me). But, have no fear...I've got your back. Tell all the hamburgers, hotdogs, and briskets to stand aside (and to stay off your backside). I have the perfect burger for you. A jalapeno chicken burger to be exact. This burger is made with chicken breast, cheese, jalapenos, and a few spices. It's simple and packs a punch while not being overly spicy. It's full of flavor, easy, and a lot healthier than the fattier meats the barbecue will throw your way. See, I told you I had your back.

Here's how you do it.

Dump all the ingredients in a bowl. 

I know...duh. But, I told you, this is a simple recipe.

Ok now get ready... you have all the ingredients in a bowl. Now what?

Mix them. (I recommend using your hands for this. It's faster, easier, and more effective, but...if that grosses you out, use the utensil of your choice.)

Next, divide them into patties. (I got excited and threw them on the grill, so there's not picture of this step, but I think you can figure it out.)

And then...throw them on the grill! That's really it. 

These badboys are pretty straightforward, but they aren't lacking in complexity of flavor. They rock! 

I recommend you make extra because as they sit in the fridge the flavor just gets better. In fact, I would argue that they're actually better next day.

So, what are you waiting for? Quit reading this and get out there and char up some jalapeno chicken burgers! You won't be sorry!

Jalapeno Chicken Burgers
(adapted from Cook Like A Champion)

Ingredients:

2 lbs ground chicken breast
1/2 cup red onion, finely chopped
3 garlic cloves, minced
1 jalapeno, seeded and finely chopped
2/3 cup sharp cheddar, grated
1/3 cup cilantro, chopped
1 teaspoon comino
1 teaspoon smoked paprika (regular works too if you don't have this)
1 teaspoon seasoned salt
2 tablespoons Ranch seasoning
3/4 cup Panko bread crumbs*
6 tablespoons mayonnaise*

Directions:

1. Add all ingredients to a large bowl and mix thoroughly.

2. Divide mixture into 8 equal patties.

3. Cook on a grill until completely cooked through (about 5 minutes per side). 

4. Serve on a bun with all the fixins' (guacamole goes great here...just sayin') or eat it just the way it is (plain and simple!).

*These ingredients are optional.  I have made this recipe many times without them, and it's equally delicious. Adding them keeps the burgers a little more juicy as the chicken breast has almost no fat, but if you don't want the calories, your burgers will still rock your socks!

ENJOY!